• Oversees team of inventory or warehouse employees.
• Manages inventory tracking system to record deliveries, shipments and stock levels.
• Evaluates deliveries, shipments and product levels to improve inventory control procedures.
• Analyses daily product and supply levels to anticipate inventory problems , shortages & excess.
• Manages schedules of employees, deliveries and shipments to optimise
• Communicates with inventory employees to meet business goals and address personnel issues.
• Develops business relationships with suppliers and clients.
• Proposes strategies to reduce costs and improve procedures of supply chain logistics.
• Monitors demand and analyses data to anticipate future supply and logistical needs.
• Reports on inventory levels, supply chain progress, procedural efficiency and personnel issues to upper management.
• Manages the recruitment and training of new inventory employees.
• Contributes to team effort by accomplishing related results as needed.

Experience & Education Requirement

• Microsoft Excel, Word & Powerpoint
• Bachelor’s or associate’s degree in business, logistics, systems engineering, supply chain management or similar
• Preferable Experience in the Food & Beverage Industry
• Minimum of 2 Years of Experience in a similar role

Inventory Manager Qualifications/Skills:

• Leadership and management
• Verbal and written communication
• Organisational and logistics skills
• Strong attention to detail
• Problem solving
• Data analysis
• Interpersonal ability
• Team oriented
• Proactive critical thinking