We also specialize in eggless baking. Find our Benedict Bar in a delectable eggless variation.
A tender shortbread laced with a layer of raspberry preserve and topped with toasted slivered almonds.
Eggless products use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the batter will differ to get aeration.