We also specialize in eggless baking. Find our Blackforest Gateau in a delectable eggless variation.
A classic combination of rich chocolate cake & dark cherries layered with whipped cream & garnished with a band of chocolate curls.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.
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