We also specialize in eggless baking. Find our Vanilla Cupcake in a delectable eggless variation.
Vanilla sponge topped with swirls of old-fashioned vanilla buttercream.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.