We also specialize in eggless baking. Find our Triple Chocolate Cake in a delectable eggless variation.
An incredibly moist & rich chocolate cake filled and iced with chocolate whipped cream, and glazed with a thin coat of chocolate ganache.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.