We also specialize in eggless baking. Find our White & Dark Torte in a delectable eggless variation.
Rich layers of dark chocolate cake alternating with a white & dark chocolate mousse filling.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.
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